Chamomile

Chamomile
Matricaria chamomilla

 Name – History – Mythology 

The Latin name for Camomile, chamomilla, comes from the ancient Greek words: hamo (χάμω)– onthe ground and milon (μῆλον) –  sheep and apple

The name originates from a comparison between white sheep in a meadow and small apples lying on the ground.

 Properties – Use:

Modern medicine confirms the traditional medicinal properties of camomile. The main active ingredient of essential oils present in camomile flowers are azulenes which have antallergic, antibacterial and anti-inflammatory properties.

Camomile has a calming effect on the nervous system and is very beneficial for the digestive tract.

Camomile tea may be used during a cold. Camomile infusion is used to treat upper respiratory, mouth and throat infections.

Camomile is used externally to treat eye infection and conjunctivitis.

 Suggestions:

Camomile should not be consumed during pregnancy.

Long-term consumption of camomile may lead to allergies.