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Rosemary
Rosemary
Rosmarinus Officinalis
We invite you to experience the wonderful aroma and flavor of the Greek organic rosemary.
Rosemary is an aromatic plant used as a spice in Mediterranean cooking or as a beverage. It is also used as a decorative plant in gardens, since it gives off an intense refreshing scent but also its little blue flowers offer aesthetic pleasure.
Preparation:
Put 1 teaspoon of rosemary in a cup. Then, pour with hot water and cover it for about 10 minutes. A pleasant scent will start to give off and that is a sign that the essential oil of rosemary is released and ready for consumption.
In cooking, a small amount of rosemary is enough for meat, mainly roasted, and sauces.
Facebook: Rosemary
Rosemary
Rosmarinus Officinalis
Name – History – Mythology
The name Rosemary comes from the Latin words ‘ros’- freshness and ‘marinus’- a fresh sea breeze. Rosemary can grow naturaly without watering, as it absorbs moisture from the sea.
This intensely aromatic plant originates from the Mediterranean.
It is the most frequently used spice for meat.
Rosemary decorates Mediterranean gardes with its small, blue flowers and intense, fresh scent.
Properties – Use:
Rosemary has anti-pain and stimulating properties.
Used in the treatment of depression and anxiety,in spite of increasing blood pressure.
It has warming properties and improves circulation when used externally.
Rosemary soothespain from stomach cramps, stimulates bile and improved digestion.
Inhalations of Rosemary help against colds and sinus infections.
Suggestins:
Rosemary should be avoided during pregnancy and in cases of hypertension.
| Weight | 35 g |
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